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Lia Picard

Journalist and Freelance Writer

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Check into New Old (and Naughty) Atlanta at Hotel Clermont
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Sweet dreams are made of La Mamounia cream puffs flecked with gold. ✨
Pasta for breakfast because it’s FRIDAY! (Jk any day is a good day for a pasta breakfast 😂) The tomato sauce was a recipe I grabbed from @blissfulglutton’s Insta stories and it’s my new fav thing.
I’ve never been a big fan of olives — they only recently got crossed off my short list of Foods I Will Not Eat — but Marrakech made me want to try! Incredible display, yes?!
please enjoy this soothing ocean video ✨
Lisbon dreaming on a Monday. That first day after vacation is always a little rough!
Back in America and these pancakes were all I could think about for breakfast. So we went and got them! I don’t ever order pancakes, either, but I’m glad I did today. Those are apples in brown butter on top and they’ll make you think fall is here. 🍂 🍁
Please deliver Poppy to Cascais because we’re not coming back. ✌🏻 #iliveherenow
Not ashamed to admit that my first meal in Lisbon was at a tourist trap-type restaurant near our hotel. The heart wants what it wants and it wanted tagliatelle with meat ragu... and it was delicious! 😋 Shared a bunch of pics in the Insta stories of today’s explorations for those interested. More to come after nap time.
Got another stamp on my global doughnut passport today. 😂 This is from a stall in some tight street in Marrakech’s Médina and it was all the things a doughnut should be: hot, light, greasy, and coated in sugar. Sweet note to end our trip on! #localdoughnutadvocate
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