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Lia Picard

Journalist and Freelance Writer

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Check into New Old (and Naughty) Atlanta at Hotel Clermont
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Abby is 10 months! She took a bite of this doughnut and then spat it out when she realized it’s a couple days old. It was kind of like “The Princess and the Pea” test but with a doughnut. Of course she passed! Only two more doughnut pics AND THEN WHAT. 😲 #abbybeluga #babiesofinstagram
Here is a dose of something pretty on a gray day: butter and garlic scallops from King + Duke served at Team Hidi. Not my hand. 😉 #teamhidi #givingkitchen #weloveatl
Today I volunteered at my sixth Team Hidi, the Giving Kitchen’s annual fundraiser. Over the years I’ve poured beer, assisted chefs, and, my personal fav, checked in chefs and bartenders. It’s always special to be part of this event that means so much to the food & beverage industry. Perk: after my shift I get to join the party and try all the bites like this crispy rice from Umi. #teamhidi #thegivingkitchen #weloveatl
Dolly made me do it. #dollypartonchallange #localdoughnutadvocate #notreallyontinder
I’ve been waiting for her to be a dining buddy and we’re finally going down that path together. Here is Abby trying miso soup — and loving it! — at Fúdo in Chamblee. I’m actually pretty anxious when it comes to giving her non-baby foods (more on that later, and don’t worry, I’ve gotten a lot better at it!) but miso soup was easy. ☺️ #abbybeluga
Throwback... Tuesday... to that time I wrote about zero proof drinks for Organic Spa Magazine. This was the blood orange and ginger “negroni”. Did you participate in #dryjanuary? I didn’t, but I rarely drink these days anyway. 🙃
Forget a dozen roses, stick these on some stems and give me a bouquet of fancy pigs in a blanket. #pigsinablanket #bemyvalentine
Had lunch at Botiwalla recently with my best baby friend. Chicken tikka roll: grilled chicken, slaw, and chutney. Next time I’m taking someone who can actually eat so we can share an order of SPDP. #awesomealpharetta #abbybeluga
HAPPY FRIDAY from me and my first Wine Enthusiast byline! I spoke with so many interesting people for this article (especially a couple of my favorite wine women, @sarahpierre1 and @pperrine) and I loved writing it. If wine is your thing, head to the link in the bio 👉🏻 @liapicard. #wineenthusiast #weloveatl
I could never cut out sugar (please don’t tell me that I actually can, I’m not looking for that negativity in my life), but I am trying to be more ~selective~ with my sweets. I made a rule that if I have one, it better be great. This apple pie from Crave Pie Studio totally counts. 🍎 #piesofinstagram #alpharetta

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