Hi! I’m Lia Picard, a journalist living in Atlanta, GA. Connecting with people and sharing their stories is my favorite, and I get to do it often for publications like the New York Times, Wall Street Journal, Atlanta magazine, Plate, House Beautiful, Food & Wine, Eater Atlanta, Thrillist, and more.
Within the lifestyle space, I profile people doing cool things, whether that’s a chef, farmer, producer, artist, or maker. I always have my eye on the next food and beverage trend, and I love to gush about my favorite ingredients of the moment. Occasionally, I get to travel and highlight a destination (though writing about Atlanta for various travel publications is a thrill).
Slightly quirky, but resonant, features are a specialty of mine. Anything that strikes my interest from picnic tables for backyard squirrels to people finding their style in the pandemic is on the table. I’m also happy to occasionally get vulnerable in an essay (yes, I still wear lipstick under my mask and I write myself love notes).
I have a zest for life and it leaves me open to finding story ideas, whether I’m exploring my city or scrolling through Instagram on my couch. Thanks to my knack for connecting with poeple, I have a deep contact list of professionals across industries including chefs, bartenders, real estate agents, architects, tastemakers, and more.
When you read my work I want you to feel like you’re chatting with a friend over a cup of coffee. If you’re an editor, I’d love to work with you. If you’re someone doing something cool, I’d love to hear from you. I can be reached at firstname.lastname@example.org.
Here are some recent highlights:
For the New York Times, a story about people finding thier style during the pandemic.
For Robb Report, a look at the recently opened Le Bon Nosh in Buckhead
For the New York Times, Lia shares the story behind the abandoned houses of Instagram.
For Wired, Lia shares the benefits of home hydroponic systems.
For the New York Times, Lia at looks at an adorable and quirky trend taking over people’s backyards.
For the New York Times, Lia looks at how people are finding joy in “Power Picnics” during the pandemic.
For Today Food, Lia deep dives into sumac, a beautifully versatile spice.
For Thrillist Travel, Lia explains why seeking out local doughnuts on travels is a must (hint: it’s not just for Instagram!).
For CNN Travel, Lia spoke with cocktail experts about the international spirits people can enjoy at home.
For Wine Enthusiast, Lia gives an overview of how to enjoy wine in Atlanta from wine bars, restaurants, and festivals.
For the Washington Post, Lia explores the feelings of loving your newborn while still missing the experience of being pregnant.