Below is a collection of articles related to food including roundups, features, and profiles. I travel frequently and explore my own city often allowing me to connect with different people in the food and beverage space. If you’re looking for a writer who can write expertly about food, or the people behind it, I can be reached at firstname.lastname@example.org.
Bon Appétit Magazine
You Need a Drink (a look at the rise of sophisticated non-alcoholic cocktails)
USA Today 10 Best
Que Syrah, Syrah (a detailed breakdown of a wine dinner at Roswell’s Osteria Mattone featuring Qupe wines)
A Vegetarian Feast (a detailed breakdown of a dinner at Gunshow where Chris McCord was introduced as chef de cuisine)
Organic Spa Magazine
The Atlantan (Modern Luxury)
First Look: Wade’s
An introduction-meets-review writeup of a new metro-Atlanta restaurant.
Atlanta Jewish Times
About Atlanta (now Trip Savvy)