Below is a collection of articles related to food including roundups, features, and profiles. I travel frequently and explore my own city often allowing me to connect with different people in the food and beverage space. If you’re looking for a writer who can write expertly about food, or the people behind it, I can be reached at lia@liapicard.com.
New York Times
Food & Wine
Greg Crafter wants to turn your walls into gardens
Wired
Want to grow your own food? Try hydroponic gardening
Today Food
What is sumac? This tart and tangy spice brightens up any dish it touches.
Wine Enthusiast
Atlanta’s wine scene includes experimental pop-ups and unexpected restaurant lists
Wine pairings for seven takeout dishes
Despite Heat, Humidity and Skepticism, Wines From the American South Find Their Audience
How Madeira Transformed from an Average Table Wine to a Fortified Powerhouse
The Kitchn
Things are hard. Put burrata on everything.
Our most frequently asked briskets questions, answered.
Bon Appétit
I Love Cheese But I REALLY Love This Vegan Queso
Southern Living
10 Comfort Foods You Can Ship to Family and Friends This Winter
6 Wine Pairings for Your Favorite Christmas Desserts
Real Simple
7 Ideas for Better Alcohol-Free Drinks this Holiday Season
Playboy
You Need a Drink (a look at the rise of sophisticated non-alcoholic cocktails)
HuffPost
6 Easy Ways to Make Your Coffee Taste Like It Came From the Coffee Shop
Pregnancy Cravings Explained: Why You’re Hungry for Comfort Foods
Everything You Need to Know About Baking With CBD
The Best Canned Tomatoes: Which Brands Taste Superior?
I stopped cooking from scratch, and I’ve never been happier
Eggnog taste test: The best and worst nogs for your buck
In Defense of Milk Chocolate, and How It Got Its Bad Reputation
Thrillist
Pinky Cole is Revolutionizing Veganism for Black Atlanta
For the Hsu Siblings, Lunar New Year Means Lion Dances, Long Noodles, and Even KFC
How Chai Box Founder Monica Sunny Turned a Family Ritual Into a Booming Atlanta Business
My Recipes
The One Ingredient You Should Splurge on this Fall
If You Like Carrot Cake, You’ll Love Carrot Pie
Your Comprehensive Guide to Labneh
Eat This, Not That
Healthy Mocktail Ideas That Prove You Don’t Need Alcohol to Have Fun
How to Set a Table for the Holidays When You’re Having Guests
Thrillist
These restaurants are bringing diners into the wilds of nature
Why some Atlanta restaurants are choosing to remain closed
The best coffee shops in Atlanta
Everything you need to know about outdoor dining in Atlanta
USA Today
Back to School: How to make lunch meal prep fun for kids
Gear Patrol
Part Coffee Shop, Part DIY Garage: Behind the Scenes with Atlanta’s Brother Moto
Eater
The Kitschy Cocktail Vessels That Make Drinking a Delight
The Natural Ingredient Turning Cocktails Blue
Put a Savory Spin on Your Cocktails
Resy
Miller Union’s Claudia Martinez Wants to Change Toxic Restaurant Culture
TimeOut
14 Spots for the Best Brunch in Atlanta
Marriott Traveler
WestJet Magazine
Atlanta Magazine
How to make a proper cup of chai
What is CBD and why is it popping up on Atlanta’s cocktail menus?
Next to an East Cobb Gas Station, Marietta Donuts Serves up Fresh Yeast Doughnuts and Apple Fritters
Atlanta Journal-Constitution
Wine Pairings Recommended for metro Atlanta Takeout
Flavors Magazine
Que Syrah, Syrah (a detailed breakdown of a wine dinner at Roswell’s Osteria Mattone featuring Qupe wines)
A Vegetarian Feast (a detailed breakdown of a dinner at Gunshow where Chris McCord was introduced as chef de cuisine)
Organic Spa Magazine
Eater Atlanta
Some Atlanta restaurants install high-tech filtration systems
Find Wine, Books, and Relaxing Vibes in the Heart of Stone Mountain Village
Where Traveler
Buford Highway: Atlanta’s Best Dining Destination
Lia Picard 