Food & Beverage

Below is a collection of articles related to food including roundups, features, and profiles. I travel frequently and explore my own city often allowing me to connect with different people in the food and beverage space. If you’re looking for a writer who can write expertly about food, or the people behind it, I can be reached at

New York Times

The Power Picnic is Spreading

Wine Enthusiast

Atlanta’s wine scene includes experimental pop-ups and unexpected restaurant lists

Wine pairings for seven takeout dishes

Despite Heat, Humidity and Skepticism, Wines From the American South Find Their Audience

How Madeira Transformed from an Average Table Wine to a Fortified Powerhouse

The Kitchn

Things are hard. Put burrata on everything.

Our most frequently asked briskets questions, answered.

Bon Appétit

I Love Cheese But I REALLY Love This Vegan Queso


You Need a Drink (a look at the rise of sophisticated non-alcoholic cocktails)


6 Easy Ways to Make Your Coffee Taste Like It Came From the Coffee Shop

Pregnancy Cravings Explained: Why You’re Hungry for Comfort Foods

Everything You Need to Know About Baking With CBD

The Best Canned Tomatoes: Which Brands Taste Superior?

I stopped cooking from scratch, and I’ve never been happier

My Recipes

Yes, You Should Definitely Salt Your Fruit

If You Like Carrot Cake, You’ll Love Carrot Pie

Your Comprehensive Guide to Labneh

Eat This, Not That

Healthy Mocktail Ideas That Prove You Don’t Need Alcohol to Have Fun

How to Set a Table for the Holidays When You’re Having Guests


These restaurants are bringing diners into the wilds of nature

Why some Atlanta restaurants are choosing to remain closed

The best coffee shops in Atlanta

Everything you need to know about outdoor dining in Atlanta

USA Today

Back to School: How to make lunch meal prep fun for kids

Gear Patrol

Part Coffee Shop, Part DIY Garage: Behind the Scenes with Atlanta’s Brother Moto


The Kitschy Cocktail Vessels That Make Drinking a Delight

The Natural Ingredient Turning Cocktails Blue

Put a Savory Spin on Your Cocktails

USA Today 10 Best

10 Creative Ways CBD is Being Added to Food and Drinks


14 Spots for the Best Brunch in Atlanta

Marriott Traveler

Atlanta’s Best Sports Bars

WestJet Magazine

FEAST: Atlanta Dining Guide

Atlanta Magazine

How to make a proper cup of chai

Where to Find Soft Serve Ice Cream in Atlanta

What is CBD and why is it popping up on Atlanta’s cocktail menus?

12 Zero-Proof Cocktails to Try in Atlanta

Next to an East Cobb Gas Station, Marietta Donuts Serves up Fresh Yeast Doughnuts and Apple Fritters

Hidden in Historic Marietta, Sessions Stand serves up coffee and charm

The Best Beer and Wine Pairings for Your Football Favorites

New ideas, smaller portions, and increased demand: How four Atlanta pop-up chefs and bakers adjusted in the pandemic

Atlanta Journal-Constitution

Wine Pairings Recommended for metro Atlanta Takeout

Tasting Table

Eat the World on Atlanta’s Buford Highway

Green Chile Chicken Empanadas

What Type of Smoker Should I Buy?

Flavors Magazine

Que Syrah, Syrah (a detailed breakdown of a wine dinner at Roswell’s Osteria Mattone featuring Qupe wines)

A Vegetarian Feast (a detailed breakdown of a dinner at Gunshow where Chris McCord was introduced as chef de cuisine)

Organic Spa Magazine

The Modern Mocktail

Eater Atlanta

Some Atlanta restaurants install high-tech filtration systems

14 Essential Biscuits in Atlanta

Where to Eat and Drink in Smyrna and Vinings

17 Doughnuts Destinations in Atlanta 

Explore Gwinnett

18 Can’t-Miss Dishes You’ll Only Find in Gwinnett


This Ugly Atlanta Food Court has one of the South’s Best Restaurants

A Guide to Mexican Spirits

Where Traveler

Buford Highway: Atlanta’s Best Dining Destination

The Atlantan (Modern Luxury)

In Full Bloom (dishes and drinks around Atlanta that incorporate flowers)

Atlanta Jewish Times

3 Ways to Sample NOLA’s Jewish Flavor